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Thai Style Chicken Melt

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Product Details

Spice up your lunch routine! This handheld meal brings the flavor with a sweet, tangy Asian-inspired sauce, diced chicken and spicy crushed red peppers tucked in a bakery-soft whole-wheat roll topped with green onions.

  • Meal occasion: Lunch
  • High protein
  • Top-rated frozen menu item
  • Preparation: Microwave or conventional oven

Diabetes Friendly Diabetes Friendly
Frozen Frozen

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Nutrition Facts
1 serving per container
Serving size
1 Package
Amount per serving
Calories
220
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 290mg 13%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 11%
Total Sugars 8g
Includes 8g Added Sugars 16%
Protein 12g 20%
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 2mg 10%
Potassium 230mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CRUST: WHOLE WHEAT FLOUR, WATER, SOY PROTEIN CONCENTRATE, SUGAR, SOYBEAN OIL, YEAST, DOUGH CONDITIONERS (WATER, MONOGLYCERIDES, WHEAT STARCH, GARLIC POWDER, SODIUM STEAROYL LACTYLATE), SALT, ASCORBIC ACID.  FILLING: COOKED SEASONED DICED SEASONED CHICKEN (CHICKEN MEAT, WATER, POTATO STARCH, SALT), WATER, SUGAR, GREEN ONION, RICE VINEGAR, REDUCED SODIUM SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, ALCOHOL, LACTIC ACID), MODIFIED FOOD STARCH, JALAPEÑO PEPPERS, GARLIC, GINGER, RED PEPPER. TOPPING: MINCED GREEN ONION. CONTAINS SOY AND WHEAT.

For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly.

Microwave (1100 watts) 

  1. Remove from wrapper.
  2. Wrap in paper towel and place in the microwave.
  3. Microwave on HIGH (100% power) for 1 minute and 30 seconds.

  4. Let product stand for 1 to 2 minutes

Conventional or Toaster Oven 

  1. Preheat oven to 350°F.
  2. Place unwrapped product on a baking sheet and loosely cover with foil.
  3. Bake for 23-25 minutes.
  4. Carefully remove product from oven. Let stand 1 to 2 minutes.