A simple comfort food classic that the kid in you will love! Elbow macaroni pasta is drenched in velvety smooth cheddar cheese sauce with the perfect blend of seasoning.
Good Source of Protein & Fiber
210Calories
5.0gTotal Fat
4gDietary Fiber
10gProtein
Diabetes Friendly
Vegetarian| Nutrition Facts | |||
|---|---|---|---|
| 1 servings per container Serving size |
1 Container | ||
| Amount per serving Calories |
210 | ||
| % Daily Value* | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 430mg | 19% | ||
| Total Carbohydrate 33g | 12% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 4g | |||
| Includes 0g Added Sugars | 0% | ||
| Protein 10g | 17% | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 120mg | 10% | ||
| Iron 1.3mg | 8% | ||
| Potassium 190mg | 4% | ||
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CHEESE SAUCE: WATER, MILK, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE, ANNATTO EXTRACT [COLOR]), MALTODEXTRIN, BUTTER (CREAM, SALT), CORN STARCH, SALT, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC, YEAST EXTRACT, PASTA (WATER, ENRICHED SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]). CONTAINS MILK AND WHEAT.
FROZEN Food Safety Statement: For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly. Microwave (1100 watts): 1. Remove tray from carton. 2. Puncture film 1-2 times with knife. 3. Microwave on HIGH (100% power) for 2 minutes. 4. Peel back film, stir product, and replace film. Microwave on HIGH (100% power) for an additional 1-1½ minutes. 5. Let product stand for 1 minute in microwave. Stir and serve.
