Comfort food takes on new meaning with this homestyle chicken pot pie, which combines savory chicken breast with chunky potatoes, onions, carrots and peas in a perfectly seasoned gravy for a simmering dish that's sure to satisfy.
250Calories
10.0gTotal Fat
2gDietary Fiber
12gProtein
Diabetes Friendly| Nutrition Facts | |||
|---|---|---|---|
Serving size |
1 Package | ||
| Amount per serving Calories |
250 | ||
| % Daily Value* | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0g | |||
| Cholesterol 45mg | 15% | ||
| Sodium 590mg | 26% | ||
| Total Carbohydrate 31g | 11% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 2g | |||
| Includes 0g Added Sugars | 0% | ||
| Protein 12g | 24% | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 40mg | 4% | ||
| Iron 2.1mg | 10% | ||
| Potassium 500mg | 10% | ||
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WATER, COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN, RICE STARCH, SALT, SODIUM PHOSPHATE), POT PIE CRUST (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [CREAM, NATURAL FLAVOR {LACTIC ACID}], SEA SALT BLEND [SEA SALT, NATURAL FLAVOR], NONFAT MILK, SALT), POTATOES (CONTAINS SODIUM ACID PYROPHOSPHATE), CARROTS, ONIONS, RED BELL PEPPERS, PEAS, HEAVY CREAM, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: GREEN BELL PEPPERS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED POBLANO PEPPERS, CHICKEN BROTH, CANOLA OIL, SEA SALT, MALTODEXTRIN, GARLIC POWDER, SPICE. CONTAINS MILK, SOY AND WHEAT.
Microwave (1100 Watts): 1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam. 2. Heat on HIGH (100% power) for 45 to 60 seconds or until hot. Microwave ovens vary; heating time may need to be adjusted. 3. Carefully remove cover, stir. 4. Remove crust from pouch. Place on top of tray and microwave on HIGH (100% power) for 15 seconds and enjoy.
