Chicken pairs perfectly with rich Alfredo sauce in this entree that's as elegant as the classic that inspired it. Penne pasta and chicken breast meat combine in a cheesy, creamy sauce. Go ahead; indulge yourself!
High Protein
240Calories
9.0gTotal Fat
2gDietary Fiber
17gProtein
Diabetes Friendly| Nutrition Facts | |||
|---|---|---|---|
Serving size |
1 Package | ||
| Amount per serving Calories |
240 | ||
| % Daily Value* | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat 0g | |||
| Cholesterol 45mg | 15% | ||
| Sodium 540mg | 23% | ||
| Total Carbohydrate 22g | 8% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 1g | |||
| Includes 0g Added Sugars | 0% | ||
| Protein 17g | 33% | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 130mg | 10% | ||
| Iron 1.1mg | 6% | ||
| Potassium 270mg | 6% | ||
|
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WATER, COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN ISOLATE, RICE STARCH, SALT, SODIUM PHOSPHATE), PASTA (SEMOLINA [WHEAT], EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: HEAVY CREAM, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, ROMANO AND ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, CHEESE FLAVOR, DISODIUM PHOSPHATE, SODIUM CITRATE, NONFAT DRY MILK, ANHYDROUS MILKFAT, BUTTER (CREAM, SALT),MALTODEXTRIN, GARLIC, GUAR GUM, CITRUS FIBER, YEAST EXTRACT, SALT, XANTHAN GUM, WHEY SOLIDS, ENZYME MODIFIED BUTTER (CREAM), DEHYDRATED BUTTER, ANNATTO (COLOR), TURMERIC (COLOR), SPICE. CONTAINS EGG, MILK, SOY AND WHEAT.
Microwave (1100 watts): 1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam. 2. Microwave on HIGH (100% power) for 1 to 1½ minutes or until hot. Microwave ovens vary; heating time may need to be adjusted. 3. Carefully remove cover and enjoy. CAUTION: Product and bowl will be hot! DO NOT USE CONVENTIONAL OR TOASTER OVEN.
