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Thick Crust Pizza

$5.75
Product Details

This is the pizza to pick if you like your pizza with a thick, hearty crust. Top with the tomato sauce, perfectly seasoned with a combination of Italian herbs and grated mozzarella cheese. You can also add your own toppings, like mushrooms, onions or grilled veggies. Prepares in just minutes in a regular oven or microwave; This is pizzeria-good!

Diabetes Friendly Diabetes Friendly
Vegetarian Vegetarian

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Nutrition Facts

Serving size
1 Package
Amount per serving
Calories
230
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 530mg 22%
Total Carbohydrate 36g 12%
Dietary Fiber 2g 8%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 10g 16%
Vitamin D 0mcg 0%
Calcium 180mg 15%
Iron 2.9mg 15%
Potassium 80mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

PIZZA CRUST: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, YEAST, CULTURE, CANOLA OIL, SALT, CULTURED WHEAT STARCH,  WHEY PROTEIN CONCENTRATE, SPICES, ENZYMES; PIZZA SAUCE: WATER, TOMATO PASTE, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, FRUCTOSE, GARLIC POWDER, FOOD STARCH-MODIFED, PALM OIL, ONION POWDER, SORBIC ACID (FOR FRESHNESS), CITRIC ACID; MOZZARELLA-STYLE CHEESE: CHEESE (PASTEURIZED MILK , CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: CREAM, WATER, SKIM MILK, SODIUM PHOSPHATE, SALT, SORBIC ACID (FOR FRESHNESS), LACTIC ACID.

CONTAINS MILK AND WHEAT.

Microwave(1100 watts)

  1. Place crust on a microwave-safe plate.
  2. Spread sauce on crust and top with shredded cheese.
  3. Heat on HIGH (100%) for 1-1½ Minutes, rotating once. (Heating times may vary due to differences in Microwave oven) For a crisper crust, use your own browning tray.

Conventional or Toaster Oven

  1. Preheat oven to 450°F.
  2. Place crust on a baking sheet. Spread sauce on crust and top with shredded cheese.
  3. Bake pizza for about 5 minutes until crust is brown and cheese is melted.

Thick Crust Pizza