Layers of thick pasta ribbons, tomatoes, pinto beans, spinach, and three cheeses - all your favorites covered in a rich meat sauce. It's your favorite classic Italian dish - ready in minutes. Delicioso!
Diabetes Friendly | Nutrition Facts | |||
|---|---|---|---|
Serving size |
1 Container | ||
| Amount per serving Calories |
260 | ||
| % Daily Value* | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat 0g | |||
| Cholesterol 45mg | 15% | ||
| Sodium 540mg | 23% | ||
| Total Carbohydrate 28g | 10% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 5g | |||
| Includes 1g Added Sugars | 2% | ||
| Protein 15g | 22% | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 140mg | 10% | ||
| Iron 2.3mg | 15% | ||
| Potassium 790mg | 15% | ||
|
|||
LASAGNA STACKER (FILLING: RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], VEGETABLE MIX [SPINACH, ONIONS, CARROTS, CORN, PEAS, BUTTER], COOKED PINTO BEANS, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES], WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN {A NATURAL MOLD INHIBITOR}], ENRICHED CRACKER MEAL [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SALT], EGGS, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, SALT, SUGAR, BLACK PEPPER. PASTA: ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER AND EGGS), WATER, CRUSHED TOMATOES, BEEF, ONIONS, MUSHROOMS, CONTAINS 2% OR LESS OF: CELERY, TEXTURED SOY PROTEIN CONCENTRATE WITH CARAMEL COLOR, GARLIC, CANE SUGAR, SALT, CORN STARCH, SPICE, YEAST EXTRACT, MALTODEXTRIN.
CONTAINS EGG, MILK, SOY AND WHEAT.
Microwave (1100 Watts): 1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam. 2. Microwave on HIGH (100% power) for 1 to 1½ minutes or until hot. Microwave ovens vary; heating time may need to be adjusted. 3. Carefully remove cover and enjoy.
