CRUST (WATER, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, SOY FLOUR, BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], DRY INSTANT YEAST, FLAXSEED, SUGAR, POTASSIUM CHLORIDE, TRICALCIUM PHOSPHATE, SALT, DOUGH CONDITIONER [WHEY, AMMONIUM SULFATE, L-CYSTEINE], DOUGH CONDITIONER [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENZYMES]), CHEESE BLEND (REDUCED FAT MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, ENZYMES], SEASONING BLEND [SEASONING {DEHYDRATED ONION AND GARLIC, SALT, SPICES, PARSLEY, SILICON DIOXIDE (ANTI-CAKING)}, OREGANO]), MARINARA SAUCE (WATER, TOMATO PASTE, OLIVE OIL, SEASONING [SUGAR, SALT, SPICES, PARSLEY, GARLIC OIL], PARMESAN CHEESE [{PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE {ANTI-CAKING}], CITRIC ACID), TOMATOES, PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING]), BASIL, GARLIC SALT. *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE CONTAINS MILK, SOY AND WHEAT.

For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly.

Microwave (1100 watts)

1. Remove pizza and tray from carton. Remove plastic wrap.
2. Place tray and pizza on a microwave-safe play and place in center of microwave.
3. Microwave on HIGH (100% power) for 2 minutes and 15 seconds until cheese is melted.
4. Let pizza cool 1 to 2 minutes before eating.

Conventional Oven Only

1. Preheat oven to 400ºF.
2. Remove pizza from tray and carton. Remove plastic wrap and tray.
3. Place pizza on a baking sheet in center of oven. Bake for 16 to 18 minutes until cheese is melted.
4. Let pizza cool 1 to 2 minutes before eating.