LASAGNA STACKER (FILLING: RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], VEGETABLE MIX [SPINACH, ONIONS, CARROTS, CORN, PEAS, BUTTER], COOKED PINTO BEANS, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES], WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN {A NATURAL MOLD INHIBITOR}], ENRICHED CRACKER MEAL [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SALT], EGGS, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, SALT, SUGAR, BLACK PEPPER. PASTA SHEETS: ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER AND EGGS), WATER, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, ZUCCHINI, GREEN BELL PEPPERS, SPICE, GARLIC, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, SEA SALT, ISOLATED SOY PROTEIN, DEHYDRATED ONIONS, CANE SUGAR, NATURAL FLAVOR, CULTURED WHEY, LACTIC ACID, CITRIC ACID.CONTAINS EGG, MILK, SOY AND WHEAT.

Microwave (1100 Watts) 

1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Microwave on HIGH (100% power) for 1 to 1½ minutes or until hot. Microwave ovens vary; heating time may need to be adjusted.
3. Carefully remove cover and enjoy.