Indulge in the decadent delight of roasted chicken and tender edamame. Served over a bed of fluffy brown rice and finished with a sweet and savory agave-tamari sauce, this guilt-free dish makes for a perfectly balanced mid-day meal.
ROASTED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SODIUM PHOSPHATE, CARRAGEENAN, SALT, CAYENNE PEPPER), RED BELL PEPPER SAUCE (WATER, RED BELL PEPPERS, AGAVE NECTAR SYRUP, TAMARI SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], TOASTED SESAME OIL, NATURAL CHICKEN BROTH FLAVOR [CHICKEN BROTH, NATURAL FLAVOR], RICE VINEGAR, CANOLA OIL, SESAME SEEDS, GUM ARABIC [GUM ACACIA], CITRUS FLOUR, XANTHAN GUM, INULIN [CHICORY], FABA BEAN FLOUR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PEANUT BUTTER FLAVOR [PEANUT OIL, TRIGLYCERIDES, NATURAL FLAVORS], VINEGAR FLAVOR [NATURAL FLAVOR, TRIGLYCERIDES], BLACK PEPPER, NATURAL FISH SAUCE TYPE FLAVOR [SAFFLOWER OIL, NATURAL FLAVOR, TOCOPHEROLS], PINEAPPLE FLAVOR [SAFFLOWER OIL, NATURAL FLAVORS]), COOKED BROWN RICE (WATER, BROWN RICE), EDAMAME (SOYBEANS), RED BELL PEPPERS, ONIONS, SCALLIONS, SESAME SEEDS. CONTAINS PEANUT AND SOY.
For food safety and quality, follow these cooking instructions. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING. Prepare from FROZEN state. Appliances may vary, adjust accordingly.
Microwave (1100 watts)