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Salisbury Steak with Mac & Cheese

$6.25
Product Details

Hearty, fork-tender Salisbury steak is topped with seasoned mushroom gravy and served alongside creamy homestyle mac and cheese. This is comfort food at its best, and made for weight loss too, with 22 grams of satisfying protein!

Diabetes Friendly Diabetes Friendly
Frozen Frozen

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Nutrition Facts
1 serving per container
Serving size
1 Package
Amount per serving
Calories
280
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 430mg 19%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 11%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 22g 41%
Vitamin D 0.1mcg 0%
Calcium 100mg 8%
Iron 2.4mg 15%
Potassium 500mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKED SALISBURY STEAK WITH CARAMEL COLOR ADDED (BEEF, WATER, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ONIONS, ISOLATED SOY PROTEIN, EGG WHITES, TOMATOES, NON-FAT MILK SOLIDS, POTASSIUM CHLORIDE, CARAMEL COLOR, SPICE), GRAVY (WATER, MUSHROOMS, ONION, CORN STARCH, BEEF BASE [ROASTED BEEF AND CONCENTRATED BEEF STOCK, YEAST EXTRACT, SALT, DRIED ONION AND GARLIC], BUTTER [CREAM, SALT], WHEY PROTEIN CONCENTRATE, SALT, YEAST EXTRACT, THYME, SPICES, CARAMEL COLOR, XANTHAN GUM, SAUCE (WATER, MILK, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEESE FLAVOR [CHEDDAR CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE, ANNATTO EXTRACT], MALTODEXTRIN, CORN STARCH, PARMESAN CHEESE CONCENTRATE [CHEESE {MILK, CULTURES, SALT, ENZYMES}, WATER, DISODIUM PHOSPHATE], WHEY PROTEIN CONCENTRATE, GARLIC, SALT, ONION POWDER, XANTHAN GUM, SPICES, CANOLA OIL, BROWN SUGAR), COOKED PASTA (WATER, ENRICHED SEMOLINA [SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]). CONTAINS EGG, MILK, SOY AND WHEAT.

For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly.

Microwave (1100 watts)

  1. Remove tray from carton.
  2. Cut two 1-inch slits in film to vent.
  3. Microwave on HIGH (100% power) for 3½ minutes.
  4. Remove from microwave and remove film completely from tray. Stir mac and cheese.
  5. Microwave on HIGH (100% power) for an additional 2½ to 3½ minutes.
  6. Let product stand in microwave for one minute. Remove from microwave, stir mac and cheese, and enjoy.

Salisbury Steak with Mac & Cheese