POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID [ANTIOXIDANT]), WHEY POWDER, CHEDDAR CHEESE POWDERS (MILK, SALT, CHEESE CULTURE, ENZYMES), DRIED BACON BITS (CURED WITH WATER, SALT, SODIUM ERYTHORBATE [FOR FRESHNESS], SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE [FOR FRESHNESS], FLAVORING, HONEY), MALTODEXTRIN, CALCIUM CASEINATE, INULIN, WHEY PROTEIN CONCENTRATE POWDER, LACTOSE POWDER, MILKFAT POWDER (CREAM, NONFAT MILK), MILK PROTEIN ISOLATE POWDER, CONTAINS LESS THAN 2% OF: DRIED ONION, BUTTERMILK POWDER, SOUR CREAM POWDER (CULTURED CREAM [CREAM, NONFAT MILK, CULTURE, ENZYMES]), NONFAT MILK POWDER, TOCOPHEROLS (VITAMIN E, ANTIOXIDANT), ASCORBYL PALMITATE (ANTIOXIDANT), ONION POWDER, NATURAL FLAVORS, BUTTER POWDER (BUTTER, CREAM, SALT), DRIED LEEKS, BLUE CHEESE POWDER (MILK, SALT, CHEESE CULTURE, ENZYMES), LACTIC ACID, SALT, YEAST EXTRACT, DRIED CHIVES, DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, TURMERIC (COLOR), ANNATTO EXTRACT COLOR.

CONTAINS MILK.

Microwave (1100 Watts)

1. Shake container then remove lid.
2. Add 1/2 cup + 1 tablespoon (4.5 fl oz) of room temperature water to fill line inside cup (approx. 1 1/4" from rim.) Stir well.
3. Microwave on HIGH (100% power) for 45 seconds or until mix comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted.
4. Remove from microwave, stir and cover tightly (e.g. with aluminum foil or a plate) and let stand 4 minutes. Stir again and enjoy.

Can also be made using the same amount of boiling water. Do not microwave. Let stand covered for 8 to 10 minutes.