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  2. Loaded Mashed Potato

Loaded Mashed Potato

Nothing says comfort food like these creamy mashed potatoes blended with tangy cheddar and blue cheeses and flecked with crunchy bacon bits.

Good Source of Protein

190Calories

4.0gTotal Fat

3gDietary Fiber

10gProtein

Diabetes Friendly Diabetes Friendly

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Nutrition Facts

Serving size		 1 Container
Amount per serving
Calories		 190
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 20g 7%
Sodium 450mg 20%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 11%
Total Sugars 5g
Includes 0g Added Sugars 0%
Protein 10g 18%
Vitamin D 0mcg 0%
Calcium 160mg 10%
Iron 0.6mg 2%
Potassium 460mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID [ANTIOXIDANT]), WHEY POWDER, CHEDDAR CHEESE POWDERS (MILK, SALT, CHEESE CULTURE, ENZYMES), DRIED BACON BITS (CURED WITH WATER, SALT, SODIUM ERYTHORBATE [FOR FRESHNESS], SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE [FOR FRESHNESS], FLAVORING, HONEY), MALTODEXTRIN, CALCIUM CASEINATE, INULIN, WHEY PROTEIN CONCENTRATE POWDER, BUTTERFAT POWDER (BUTTERFAT, SOLUBLE CORN FIBER, SODIUM CASEINATE, SUNFLOWER LECITHIN), LACTOSE POWDER, MILK PROTEIN ISOLATE POWDER, CONTAINS LESS THAN 2% OF: DRIED ONION, BUTTERMIK POWDER, SOUR CREAM POWDER (CULTURED CREAM [CREAM, NONFAT MILK, CULTURE, ENZYMES]), NONFAT MILK POWDER, TOCOPHEROLS (VITAMIN E, ANTIOXIDANT), ASCORBYL PALMITATE (ANTIOXIDANT), ONION POWDER, NATURAL FLAVORS, BUTTER POWDER (BUTTER, CREAM, SALT), DRIED LEEKS, BLUE CHEESE POWDER (MILK, SALT, CHEESE CULTURE, ENZYMES), LACTIC ACID, SALT, YEAST EXTRACT, DRIED CHIVES, DISODIUM PHOSPHATE, SILICON DIOXIDE, TURMERIC (COLOR), ANNATTO EXTRACT COLOR.

CONTAINS MILK.

Microwave (1100 Watts)

  1. Shake container then remove lid.
  2. Add 1/2 cup + 1 tablespoon (4.5 fl oz) of room temperature water to fill line inside cup (approx. 1" from rim.) Stir well.
  3. Microwave on HIGH (100% power) for 45 seconds or until mix comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted.
  4. Remove from microwave, stir and cover tightly (e.g. with aluminum foil or a plate) and let stand 4 minutes. Stir again and enjoy.

Can also be made using the same amount of boiling water. Do not microwave and let stand covered for 8 to 10 minutes.

Loaded Mashed Potato