FLATBREAD (BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, RED QUINOA, WHOLE WHEAT FLOUR, YEAST, CONTAINS 2% OR LESS OF: OLIVE OIL, POTASSIUM CHLORIDE, SUGAR, SALT), GRILLED SEASONED DICED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORINGS), ROASTED RED BELL PEPPER PESTO (ROASTED RED BELL PEPPERS, CANOLA OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BALSAMIC VINEGAR, BASIL, GUM ACACIA, XANTHAN GUM, DEHYDRATED GARLIC, SALT, SPICES), RED BELL PEPPER, BASIL. CONTAINS MILK AND WHEAT. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SOY.

THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING. Prepare from FROZEN state. Appliances may vary, adjust accordingly.

Microwave (1100 Watts)

1. Remove pizza and tray from carton. Remove plastic wrap.
2. Place tray and pizza on a microwave-safe plate and place in center of microwave
3. Microwave on HIGH (100% power) for 2 minutes.
4. Let pizza cool 1 to 2 minutes before eating.

Conventional or Toaster Oven

1. Preheat oven to 425°F.
2. Remove pizza from tray and carton. Remove plastic wrap and tray.
3. Place pizza on a baking sheet in center of oven. Bake for 14 to 16 minutes.
4. Let pizza cool 1 to 2 minutes before eating.