Skip to main content

SAVE 20% + GET FREE SHIPPING ON EVERY A LA CARTE AUTO-DELIVERY ORDER

details

Roasted Red Pepper Pesto & Chicken Flatbread

Craving some fancy finger food? Dinner is served! This fired-up flatbread starts with a sweet, roasted red pepper pesto layered over our hearty quinoa crust. Topped with seasoned grilled chicken and aromatic basil, it makes losing weight feel like a walk in the pub!

230Calories

7.0gTotal Fat

3gDietary Fiber

11gProtein

Diabetes Friendly Diabetes Friendly

Rate & Review Roasted Red Pepper Pesto & Chicken Flatbread

Click to rate! Tap to rate!

Tips and Guidelines for Writing a Review

  • Try the food before reviewing
  • Share what you like (or didn’t enjoy) about the item.
  • No bad language, please.
  • Protect your privacy by not including personal information such as your full name, address, email or phone number.
  • Do not include information about other websites or companies.
Contact Customer Service at 1-800-585-5483 if you have a question about a product.
Nutrition Facts
1 serving per container
Serving size
1 Package
Amount per serving
Calories
230
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 270mg 12%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 9%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 11g
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 1.5mg 8%
Potassium 560mg 10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

FLATBREAD (BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, RED QUINOA, WHOLE WHEAT FLOUR, YEAST, CONTAINS 2% OR LESS OF: OLIVE OIL, POTASSIUM CHLORIDE, SUGAR, SALT), GRILLED SEASONED DICED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORINGS), ROASTED RED BELL PEPPER PESTO (ROASTED RED BELL PEPPERS, CANOLA OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BALSAMIC VINEGAR, BASIL, GUM ACACIA, XANTHAN GUM, DEHYDRATED GARLIC, SALT, SPICES), RED BELL PEPPER, BASIL. CONTAINS MILK AND WHEAT.MANUFACTURED IN A FACILITY THAT ALSO PROCESSES SOY.

THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING. Prepare from FROZEN state. Appliances may vary, adjust accordingly.

Microwave (1100 Watts)

  1. Remove pizza and tray from carton. Remove plastic wrap.
  2. Place tray and pizza on a microwave-safe plate and place in center of microwave
  3. Microwave on HIGH (100% power) for 2 minutes.
  4. Let pizza cool 1 to 2 minutes before eating.


Conventional or Toaster Oven

  1. Preheat oven to 425°F.
  2. Remove pizza from tray and carton. Remove plastic wrap and tray.
  3. Place pizza on a baking sheet in center of oven. Bake for 14 to 16 minutes.
  4. Let pizza cool 1 to 2 minutes before eating.

Roasted Red Pepper Pesto & Chicken Flatbread