FLATBREAD (BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, RED QUINOA, WHOLE WHEAT FLOUR, YEAST, CONTAINS 2% OR LESS OF: OLIVE OIL, POTASSIUM CHLORIDE, SUGAR, SALT), CRAFT BBQ SAUCE (WATER, TOMATO PASTE, WHITE DISTILLED VINEGAR, GARLIC POWDER, ONION POWDER, SUGAR, CONTAINS 2% OR LESS OF: MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES], SALT, PAPRIKA, BLACK PEPPER, RED PEPPER), CARAMELIZED ONION (ONION, CONTAINS 2% OR LESS OF: NATURAL ONION FLAVORING [ARABIC GUM, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY).

CONTAINS WHEAT. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK AND SOY.

For food safety and quality, follow these cooking instructions. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING. Prepare from FROZEN state. Appliances may vary, adjust accordingly.

Microwave (1100 Watts)

1. Remove pizza and tray from carton. Remove plastic wrap.
2. Place tray and pizza on a microwave-safe plate and place in center of microwave.
3. Microwave on HIGH (100% power) for 1 minute 45 seconds.
4. Let pizza cool 1 to 2 minutes before eating.

Conventional or Toaster Oven

1. Preheat oven to 425°F.
2. Remove pizza from tray and carton. Remove plastic wrap and tray.
3. Place pizza on a baking sheet in center of oven. Bake for 12 to 14 minutes.
4. Let pizza cool 1 to 2 minutes before eating.