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Red Pepper Chicken and Pasta Sauté

NEW! Fire up your skillet for a protein-packed medley of your favorite stir-fry staples. This delicious dinner combines filling ingredients like cavatappi pasta, char-grilled chicken breast, grilled red bell peppers and tender asparagus. Tossed in our savory roasted red pepper sauce, it's the perfect finish to this rich and robust dish! Feel full and sustain your energy with a high-protein dinner you'll love, our
Red Pepper Chicken and Pasta Sauté:

  • Packed with 26g protein: More protein than our standard dinners.*
  • Hearty and filling: No need to add your own vegetables or sides.
  • Ready in 8 minutes: Just toss it in a skillet, heat and eat!
Counts as: 1 Nutrisystem® Dinner + 1 PowerFuel + 1 Vegetable
*Hearty dinners with extra protein contain 20-32g protein vs. standard dinners at 8-22g protein.

High Protein

390Calories

9.0gTotal Fat

5gDietary Fiber

26gProtein

Diabetes Friendly Diabetes Friendly

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Nutrition Facts
1 serving per container
Serving size
1 Package
Amount per serving
Calories
390
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 580mg 25%
Total Carbohydrate 49g 18%
Dietary Fiber 5g 17%
Total Sugars 9g
Includes 0g Added Sugars 0%
Protein 26g 44%
Vitamin D 0mcg 0%
Calcium 70mg 6%
Iron 3.2mg 20%
Potassium 870mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CAVATAPPI (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RED PEPPERS, CHAR GRILLED SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, LEMON JUICE CONCENTRATE, VINEGAR, SALT, BLACK PEPPER), ASPARAGUS, WHOLE MILK (MILK, VITAMIN A PALMITATE, VITAMIN D3), ROASTED ONION, GRILLED RED BELL PEPPERS, WATER, CONTAINS 2% OR LESS OF: SUN DRIED TOMATOES (100% PURE OLIVE OIL, GARLIC, HERBS, SPICES AND SULFUR DIOXIDE [FOR COLOR RETENTION]), VIRGIN OLIVE OIL, GARLIC PUREE, SALT, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), CORN STARCH, GRANULATED ONION, GRANULATED GARLIC, BASIL. CONTAINS MILK AND WHEAT.

For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly. Cooking time may vary

Stove Top

  1. Open package and remove sauce pouch. Place sauce pouch in warm water to thaw.
  2. Preheat 10-in nonstick skillet over medium heat. Pour in remaining contents of bag. Stir and cover.
  3. Cook for 7 minutes, stirring occasionally.
  4. Remove lid carefully. Add sauce to skillet and stir.
  5. Cook for 1 minute or until cooked thoroughly.
  6. Carefully pour contents onto a serving plate and enjoy

Red Pepper Chicken and Pasta Sauté