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Merlot Beef with Root Vegetables

NEW! It's dinner time: Raise the stakes with a hearty helping of thick-cut beef, rustic root vegetables and rosemary potatoes simmered in a rich red wine reduction. Packed with protein and steakhouse-style flavor, this skillet-ready dinner is anything but your basic meat and potatoes. Feel full and sustain your energy with a high-protein dinner of
Merlot Beef with Root Vegetables:

  • Packed with 20g protein: More protein than our standard dinners.*
  • Hearty and filling: No need to add your own vegetables or sides.
  • Ready in 10 minutes: Just toss it in a skillet, heat and eat!
Counts as: 1 Nutrisystem® Dinner + 1 PowerFuel + 1 Vegetable
*Hearty dinners with extra protein contain 20-32g protein vs. standard dinners at 8-22g protein.

High Protein

320Calories

12.0gTotal Fat

6gDietary Fiber

20gProtein

Diabetes Friendly Diabetes Friendly

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Nutrition Facts
1 serving per container
Serving size
1 Package
Amount per serving
Calories
320
% Daily Value*
Total Fat 12g 15%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 600mg 26%
Total Carbohydrate 34g 12%
Dietary Fiber 6g 20%
Total Sugars 10g
Includes 1g Added Sugars 2%
Protein 20g 34%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 3mg 15%
Potassium 950mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKED SEASONED BEEF AND MODIFIED FOOD STARCH STRIPS CARAMEL COLOR ADDED (BEEF, WATER, CONTAINS LESS THAN 2% OF CARAMEL COLOR, DEXTROSE, DRIED BEEF STOCK, MODIFIED FOOD STARCH, NATURAL FLAVOR, SALT, SODIUM PHOSPHATE), ROASTED RED SKIN-ON POTATOES, SWEET POTATOES, YELLOW CARROTS, CARROTS, WATER, MERLOT WINE, ROASTED ONION, SHALLOTS, CONTAINS 2% OR LESS OF: VIRGIN OLIVE OIL, GARLIC, CORN STARCH, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), ROSEMARY, SALT.

For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly. Cooking time may vary

Stove Top

  1. Open package and remove sauce pouch. Place sauce pouch in warm water to thaw.
  2. Preheat 10-in nonstick skillet over medium heat. Add a short spritz of non-stick cooking spray. Pour in remaining contents of bag. Stir and cover.
  3. Cook for 8 1/2 minutes, stirring occasionally.
  4. Remove lid carefully. Add sauce and 1 tablespoon of water to skillet and stir.
  5. Cook for 1 minute or until cooked thoroughly.
  6. Carefully pour contents onto a serving plate and enjoy

Merlot Beef with Root Vegetables