Mac and Cheese
Mac and Cheese
A simple comfort food classic that the kid in you will love! Elbow macaroni pasta is drenched in velvety smooth cheddar cheese sauce with the perfect blend of seasoning.
- Meal occasion: Dinner
- Good source of protein
- Frozen menu item
- Preparation: Microwave
Good Source of Protein & Fiber
Frozen
GLP-1 Friendly
High Protein| Nutrition Facts | |
|---|---|
|
1 servings per container
Serving size |
1 Container |
|
Amount per serving Calories |
200 |
| % Daily Value* | |
| Total Fat 4.5g | 6% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 420mg | 18% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 6g | 21% |
| Total Sugars 6g | |
| Includes 0g Added Sugars | 0% |
| Protein 11g | 15% |
| Vitamin D 0.2mcg | 0% |
| Calcium 160mg | 10% |
| Iron 1.5mg | 8% |
| Potassium 410mg | 8% |
|
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
MACARONI AND CHEESE (COOKED ELBOW MACARONI [WHOLE GRAIN DURUM WHEAT FLOUR] WATER, WHOLE MILK [MILK, VITAMIN A PALMITATE, VITAMIN D3], WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], CONTAINS 2% OR LESS OF: REDUCED LACTOSE WHEY, BUTTERMILK, MALTODEXTRIN, BUTTER [CREAM, SALT], FOOD STARCH, SALT, YEAST EXTRACT NATURAL FLAVOR [BAKER'S YEAST EXTRACT, SALT], DISODIUM INOSINATE & DISODIUM GUANYLATE, XANTHAN GUM, GARLIC, DEHYDRATED ONION, COLORED WITH ANNATTO).
CONTAINS MILK AND WHEAT.
For food safety and quality, follow these instructions. This
product must be cooked to an internal temperature of 165°F
prior to eating. Prepare from frozen state. Appliances may
vary, adjust accordingly.
Microwave (1100 Watts)
1. Remove tray from carton. Puncture film 1-2 times with
knife.
2. Place tray on microwave safe plate. Microwave on HIGH
for 2 minutes.
3. Peel back film, stir product and replace film.
4. Microwave on HIGH for an additional 1-1 1/2 minutes or
until product reaches an internal temperature of 165°F.
5. Carefully remove tray from microwave, remove film, stir
and enjoy.
