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Bistro-Style Toasted Ravioli

Restaurant Faves are here! No reservations? No problem! Sit down to a plate of toasted ravioli so tasty, it rivals your favorite Italian-style bistro. These mouthwatering morsels are stuffed with a three-cheese blend of ricotta, parmesan and mozzarella. Finished in a crispy coating of seasoned bread crumbs, this feel-good meal will make you forget why you wanted to go out for dinner.

Good Source of Protein

280Calories

13.0gTotal Fat

1gDietary Fiber

9gProtein

Diabetes Friendly Diabetes Friendly
Vegetarian Vegetarian

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Nutrition Facts
1 serving per container
Serving size
1 Package
Amount per serving
Calories

280

% Daily Value*
Total Fat 13g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 470mg 20%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 9g 16%
Vitamin D 0mcg 0%
Calcium 150mg 10%
Iron 1.4mg 8%
Potassium 90mg 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

FILLING (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], RICOTTA [MILK, WHEY, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MILK, EGGS, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], LIGHT CREAM, WATER, BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, YEAST, SALT], BUTTER [CREAM, SALT], SALT, SPICES, CORNSTARCH, CARRAGEENAN, GARLIC, CANOLA OIL), PASTA (ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], WATER, SALT), BREADING (BREADER [WHEAT FLOUR, SALT, YEAST, CANOLA OIL, YELLOW CORN FLOUR, SUGAR, DEHYDRATED PARSLEY, DEXTROSE, EXTRACTIVES OF PAPRIKA AND ANNATTO {COLOR}], BATTER MIX [WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED FOOD STARCH, RICE FLOUR, SALT, DEXTROSE], WATER).

CONTAINS EGG, MILK AND WHEAT.

For food safety and quality, follow these instructions.  This product must be cooked to an internal temperature of 165°F prior to eating.  Prepare from Frozen state.  Appliances may vary, adjust accordingly.

Stove Top

  1. Remove ravioli from packaging. Set aside.
  2. Place pan on stove top burner, add ¼ cup canola oil to pan.
  3. Set to medium-high heat.  Heat oil to 350°F, approx. 2-4 minutes depending on the stove.  If not using a food thermometer, heat until oil is shimmering, just before smoking. 
  4. Reduce heat to medium, gently place all 4 ravioli in the pan, the oil should lightly start to bubble.  If oil doesn’t start to bubble remove ravioli and wait another minute until fully heated.    
  5. Flip ravioli over occasionally, about every 1 minute on each side.
  6. Continue cooking and flipping ravioli for about 3-5 minutes, until outside is golden brown and inside is cooked through.
  7. Remove ravioli from oil and place on a paper towel lined plate to absorb excess oil.  Allow 1-2 minutes to rest as product will be extremely hot coming from the oil.  Enjoy.

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