Ravioli Formaggio
Ravioli Formaggio
What's for dinner? Tender ravioli generously stuffed with a smooth, creamy combo of Romano and ricotta cheeses, nestled in a robust tomato sauce accented with onion, garlic and a blend of traditional Italian spices. A high-protein option that will keep your diet on the right track!
High Protein
290 Calories
8.0g Total Fat
3g Dietary Fiber
14g Protein
Frozen
GLP-1 Friendly
High Protein| Nutrition Facts | |||
|---|---|---|---|
| 1 serving per container Serving size |
1 Package | ||
| Amount per serving Calories |
290 | ||
| % Daily Value* | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 45mg | 15% | ||
| Sodium 360mg | 16% | ||
| Total Carbohydrate 40g | 15% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 7g | |||
| Includes 0g Added Sugars | 0% | ||
| Protein 14g | 22% | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 160mg | 10% | ||
| Iron 1.6mg | 8% | ||
| Potassium 720mg | 15% | ||
|
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RAVIOLI: PASTA: SEMOLINA, WATER, EGGS, TURMERIC (COLOR). FILLING: LOW FAT RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, CARRAGEENAN, VITAMIN A PALMITATE), RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WHEY PROTEIN CONCENTRATE, CORNSTARCH, SALT, PARSLEY, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: TOMATOES IN PUREE (TOMATOES, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE, ONION, EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES, CANOLA OIL, SALT. CONTAINS EGG, MILK AND WHEAT.
For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly.
Microwave (1100 watts)
- Remove tray from carton. Cut two 1-inch slits in film to vent.
- Microwave on HIGH (100% power) for 4 to 4½ minutes.
- Let product stand for 2 minutes in microwave. Carefully remove film, stir and enjoy.
Conventional or Toaster Oven
- Preheat oven to 350°F. Remove tray from carton.
- Cut two 1-inch slits in film to vent and place tray on baking sheet.
- Bake in center of oven 30 to 33 minutes.
- Remove tray from oven. Let product stand for 2 minutes. Carefully remove film, stir, and enjoy.
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