CRUST: WHOLE WHEAT FLOUR, WATER, SOY PROTEIN CONCENTRATE, SUGAR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, DOUGH CONDITIONERS (WATER, MONOGLYCERIDES, WHEAT STARCH, GARLIC POWDER, SODIUM STEAROYL LACTYLATE), SALT, ASCORBIC ACID;  FILLING: COOKED SEASONED SHREDDED CHICKEN BREAST MEAT WITH RIB MEAT(CHICKEN BREAST MEAT WITH RIB MEAT, WATER, RICE STARCH, SALT, NATURAL FLAVORS, SPICE), WATER, BROWN SUGAR, TOMATO PASTE, RESISTANT MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH, ONION POWDER, GARLIC POWDER, MUSTARD POWDER BLEND (MUSTARD POWDER [MUSTARD {DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC}, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR], WHITE VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR], MALTODEXTRIN), SALT, BLACK PEPPER, NATURAL SMOKE FLAVOR, CAYENNE PEPPER.

CONTAINS SOY AND WHEAT.

FROZEN Food Safety Statement: For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly. Microwave (1100 watts):  1. Remove from wrapper.  2. Wrap in paper towel and place in the microwave.  3. Microwave on HIGH (100% power) for 1 minute and 30 seconds.  4. Let product stand for 1 to 2 minutes. Conventional Oven / Toaster Oven: 1. Preheat oven to 350°F. 2. Place unwrapped product on a baking sheet and loosely cover with foil. 3. Bake for 23-25 minutes. 4. Carefully remove product from oven. Let stand 1 to 2 minutes.