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Chicken pot pie is a flavor favorite, and you get all that warming, satisfying taste in this hearty dish. Fork-tender chicken is simmered in a thick, rich chicken broth that's absolutely loaded with egg noodles and vegetable favorites like carrots and celery. We've taken an old-fashioned dish and given it a new spin without sacrificing any of the flavor.
Diabetes Friendly | Nutrition Facts | |||
|---|---|---|---|
Serving size |
1 Container | ||
| Amount per serving Calories |
120 | ||
| % Daily Value* | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 30mg | 10% | ||
| Sodium 550mg | 24% | ||
| Total Carbohydrate 14g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2g | |||
| Includes 0g Added Sugars | 0% | ||
| Protein 10g | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 30mg | 2% | ||
| Iron 0mg | 0% | ||
| Potassium 90mg | 2% | ||
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WATER, WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES), CARROTS, ENRICHED EGG NOODLE (WATER, DURUM WHEAT, WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, CONTAINS 2% OR LESS OF POTATO STARCH, MODIFIED CORNSTARCH, CHICKEN FAT, BLEACHED WHEAT FLOUR (WHEAT STARCH, ENZYMES), TOMATOES (WATER, TOMATO PASTE), HYDROLYZED CORN PROTEIN, FLAVORING, ROAST FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SOY SAUCE [SOYBEANS, WHEAT, SALT], TAPIOCA MALTODEXTRIN, CHICKEN FAT, FLAVOR), RED BELL PEPPERS, SUGAR, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT, DRIED CHICKEN BROTH (CONTAINS ASCORBIC ACID AND FLAVOR), SPICES. CONTAINS EGG, SOY AND WHEAT.
Microwave(1100 watts)
