Merlot Beef with Root Vegetables

$8.95

NEW! It's mealtime: Raise the stakes with a hearty helping of thick-cut beef, rustic root vegetables, potatoes and rosemary simmered in a rich red wine reduction. Packed with protein and steakhouse-style flavor, this skillet-ready dish is anything but your basic meat and potatoes. Feel full and sustain your energy with a high-protein serving of
Merlot Beef with Root Vegetables:

Packed with 20g protein: More protein than our standard dinners.*
Hearty and filling: No need to add your own vegetables or sides.
Ready in 10 minutes: Just toss it in a skillet, heat and eat!

Counts as: 1 Nutrisystem^® Dinner + 1 PowerFuel + 1 Vegetable
*Hearty dinners with extra protein contain 20-32g protein vs. standard dinners at 8-22g protein.

*Rated the Best New Product for Better for You Beef Skillet Meals by Americans in a 2022 BrandSpark survey. The Best New Product Awards logo is a trademark of Best New Product Awards Inc., used under license.

High Protein

320 Calories

12.0g Total Fat

6g Dietary Fiber

20g Protein

Frozen

GLP-1 Friendly

High Protein

Hearty Inspirations

Carb Conscious

Nutrition Facts

Ingredients

Prep Method

Nutrition Facts

1 serving per container
Serving size

1 Package

Amount per serving
Calories

320

% Daily Value*

Total Fat 12g

15%

Saturated Fat 2.5g

14%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 600mg

26%

Total Carbohydrate 34g

12%

Dietary Fiber 6g

20%

Total Sugars 10g

Includes 1g Added Sugars

Protein 20g

34%

Vitamin D 0mcg

Calcium 80mg

Iron 3mg

15%

Potassium 950mg

20%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKED SEASONED BEEF AND MODIFIED FOOD STARCH STRIPS CARAMEL COLOR ADDED (BEEF, WATER, CONTAINS LESS THAN 2% OF CARAMEL COLOR, DEXTROSE, DRIED BEEF STOCK, MODIFIED FOOD STARCH, NATURAL FLAVOR, SALT, SODIUM PHOSPHATE), ROASTED RED SKIN-ON POTATOES, SWEET POTATOES, YELLOW CARROTS, CARROTS, WATER, MERLOT WINE, ROASTED ONION, SHALLOTS, CONTAINS 2% OR LESS OF: VIRGIN OLIVE OIL, GARLIC, FOOD STARCH, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), ROSEMARY, SALT.

For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly. Cooking time may vary

Stove Top

Open package and remove sauce pouch. Place sauce pouch in warm water to thaw.
Preheat 10-in nonstick skillet over medium heat. Add a short spritz of non-stick cooking spray. Pour in remaining contents of bag. Stir and cover.
Cook for 8 1/2 minutes, stirring occasionally.
Remove lid carefully. Add sauce and 1 tablespoon of water to skillet and stir.
Cook for 1 minute or until cooked thoroughly.
Carefully pour contents onto a serving plate and enjoy

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