Bistro-Style Toasted Ravioli
Bistro-Style Toasted Ravioli
$6.80
Restaurant Faves are here! No reservations? No problem! Sit down to a plate of toasted ravioli so tasty, it rivals your favorite Italian-style bistro. These mouthwatering morsels are stuffed with a three-cheese blend of ricotta, parmesan and mozzarella. Finished in a crispy coating of seasoned bread crumbs, this feel-good meal will make you forget why you wanted to go out for dinner.
Good Source of Protein
Frozen
GLP-1 Friendly
High Protein
Hearty Inspirations| Nutrition Facts | |
|---|---|
|
1 serving per container
Serving size |
1 Package |
|
Amount per serving Calories** |
230 |
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 470mg | 20% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 9g | 15% |
| Vitamin D 0mcg | 0% |
| Calcium 150mg | 10% |
| Iron 1.4mg | 8% |
| Potassium 90mg | 2% |
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
**Preparation method with canola oil adds 70 calories, 8g total fat, and 0.5 Saturated Fat per serving. |
|
FILLING (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], RICOTTA [MILK, WHEY, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MILK, EGGS, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], LIGHT CREAM, WATER, BREAD CRUMBS [WHEAT FLOUR, DEXTROSE, YEAST, SALT], BUTTER [CREAM, SALT], SALT, SPICES, CORNSTARCH, CARRAGEENAN, GARLIC, CANOLA OIL), PASTA (ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], WATER, SALT), BREADING (BREADER [WHEAT FLOUR, SALT, YEAST, CANOLA OIL, YELLOW CORN FLOUR, SUGAR, DEHYDRATED PARSLEY, DEXTROSE, EXTRACTIVES OF PAPRIKA AND ANNATTO {COLOR}], BATTER MIX [WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED FOOD STARCH, RICE FLOUR, SALT, DEXTROSE], WATER).
CONTAINS EGG, MILK AND WHEAT.
For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from Frozen state. Appliances may vary, adjust accordingly.
Stove Top*
*This prep method with canola oil adds 70 calories, 8g total fat, and 0.5 Saturated Fat per serving.
- Remove ravioli from packaging. Set aside.
- Place pan on stove top burner, add ¼ cup canola oil to pan.
- Set to medium-high heat. Heat oil to 350°F, approx. 2-4 minutes depending on the stove. If not using a food thermometer, heat until oil is shimmering, just before smoking.
- Reduce heat to medium, gently place all 4 ravioli in the pan, the oil should lightly start to bubble. If oil doesn’t start to bubble remove ravioli and wait another minute until fully heated.
- Flip ravioli over occasionally, about every 1 minute on each side.
- Continue cooking and flipping ravioli for about 3-5 minutes, until outside is golden brown and inside is cooked through.
- Remove ravioli from oil and place on a paper towel lined plate to absorb excess oil. Allow 1-2 minutes to rest as product will be extremely hot coming from the oil. Enjoy.
Air Fryer
- Preheat air fryer to 350°F.
- Remove ravioli from tray and place into air fryer.
- Cook for 6 minutes.
- Remove from air fryer and enjoy.
