COOKED LONG-GRAIN WHITE RICE, ROASTED RED PEPPER STRIPS, ROASTED GREEN PEPPERS, FULLY COOKED WHITE CHICKEN MEAT, WHOLE MILK (MILK, VITAMIN A PALMITATE, VITAMIN D3), COOKED SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE {FOR FRESHNESS}), CORN, ONIONS, WATER, CONTAINS 2% OR LESS OF: GARLIC PUREE, EXTRA VIRGIN OLIVE OIL, FOOD STARCH, GRANULATED ONION, SALT, SWEET SMOKED PAPRIKA, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), BASIL, THYME, CAYENNE PEPPER, BLACK PEPPER, WHITE PEPPER.

CONTAINS MILK AND SHELLFISH (SHRIMP).

For food safety and quality, follow these instructions. This product must be cooked to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly

Skillet 

1. Open package. Remove sauce pouch and place in warm water to thaw.
2. Spray a 10-inch non-stick skillet pan with non-stick cooking spray. Preheat skillet over medium heat. Pour in remaining contents of bag. Stir and cover.
3. Cook for 8 minutes, stirring occasionally.
4. Remove lid carefully. Add sauce to skillet and stir.
5.  Cook for 1 minute or until cooked thoroughly.
6. Carefully pour contents onto a serving plate. Enjoy!