Orange Chicken

Orange Chicken
$8.50
Sizzling with flavor, this takeout favorite combines breaded chicken breast meat in a sweet and tangy orange sauce alongside a delicious blend of brown rice, broccoli, edamame, red bell pepper and carrots.
Nutrition Facts | |
---|---|
1 serving per container
Serving size |
1 container |
Amount per serving Calories |
250 |
% Daily Value* | |
Total Fat 6g | 8% |
Saturated Fat 0.5g | 3% |
Trans Fat 0g | |
Cholesterol 25mg | 8% |
Sodium 480mg | 21% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 4g | 14% |
Total Sugars 10g | |
Includes 8g Added Sugars | 16% |
Protein 15g | 24% |
Vitamin D 1.4mcg | 8% |
Calcium 50mg | 4% |
Iron 1.6mg | 8% |
Potassium 430mg | 10% |
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
COOKED BROWN RICE (WATER, BROWN RICE), FRIED CHICKEN BREAST PIECES (CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CONTAINS LESS THAN 2%: CARRAGEENAN, DEXTROSE, GARLIC, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], NATURAL FLAVOR, NONFAT MILK, SALT, SUGAR, TORULA YEAST, EGGS. FULLY COOKED IN VEGETABLE OIL), BROCCOLI, WATER, EDAMAME, RED BELL PEPPER, CARROTS, BROWN SUGAR, AND LESS THAN 2% OF SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), MODIFIED FOOD STARCH, HYDROLYZED COLLAGEN, TOMATO PASTE, MOLASSES, CRYSTALLIZED ORANGE (CRYSTALLIZED ORANGE [CITRIC ACID, ORANGE OIL, ORANGE JUICE], SUGAR), DISTILLED WHITE VINEGAR (VINEGAR, WATER), CANOLA OIL, CHICKEN BASE (COOKED MECHANICALLY SEPARATED CHICKEN, SALT, CHICKEN FLAVOR, MALTODEXTRIN, CHICKEN FAT, SUGAR, WHEY POWDER, ONION POWDER, EXTRACTIVES OF TURMERIC COLOR, NATURAL FLAVOR), GARLIC (GARLIC, WATER), WOK OIL (SAFFLOWER OIL, SESAME SEED OIL, RICE BRAN OIL, NATURAL FLAVORS), GELATIN, RESISTANT MALTODEXTRIN, LEMON JUICE, SALT, SPICES.
CONTAINS: EGG, MILK, SESAME, SOY, WHEAT.
For food safety and quality, cook thoroughly (the product should reach 165°F).Tray not for use in ovens.
Microwave
Microwave: Microwaves vary. Time given is approximate.
- Pierce film.
- Cook on HIGH, stir. [2:30 min.]
- Cook on HIGH. [30 sec.]
- Let stand 1 minute.