Tender ravioli are stuffed with ricotta, mozzerella and romano cheeses, and topped with a hearty meat sauce. It's classic Italian, guilt-free, with a filling 14g protein and no artificial flavors, colors or preservatives!
tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), ravioli (enriched durum flour [durum flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], ricotta cheese [whey, vinegar, salt], water, egg whites, mozzarella cheese [pasteurized part skim milk, cheese culture, salt, enzymes], pasteurized eggs, romano cheese [pasteurized cow's milk, cheese culture, salt, enzymes], bread crumbs [bleached wheat flour, dextrose, yeast, salt], spices, parsley, salt, natural basil oil flavor), water, ground beef, crushed tomatoes, onions, contains 2% or less of: sugar, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), garlic, flavor (salt, potassium chloride, less than 2% of natural flavors), tomato powder, salt, onion powder, isolated soy protein, spice, oleoresin paprika. contains milk, egg, soy and wheat.
MICROWAVE (1100 watts): 1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam. 2. Heat on HIGH (100% power) for 45 - 60 seconds or until hot. Microwave ovens vary; heating time may need to be adjusted. 3. Carefully remove cover and enjoy.