Homestyle Pancakes

Homestyle Pancakes
Pancakes on a diet? You bet! A breakfast favorite, these hearty, delicious flapjacks make for a fast, easy breakfast you can enjoy any time. Indulge in two filling pancakes full of flavor and whole grain goodness. Top with fresh fruit or enjoy with your favorite sugar-free syrup.
Good Source of Fiber
Nutrition Facts | |||
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1 serving per container Serving size |
1 Package | ||
Amount per serving Calories |
150 | ||
% Daily Value* | |||
Total Fat 3g | 4% | ||
Saturated Fat 1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 10mg | 3% | ||
Sodium 240mg | 10% | ||
Total Carbohydrate 27g | 10% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 7g | |||
Includes 4g Added Sugars | 8% | ||
Protein 6g | 2% | ||
Vitamin D 0mcg | 0% | ||
Calcium 110mg | 8% | ||
Iron 1.0mg | 6% | ||
Potassium 170mg | 4% | ||
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For food safety and quality, follow these heating instructions. Prepare from FROZEN state. Appliances may vary, adjust accordingly.
Microwave (1100 watts):
- Remove from wrapper and place pancakes in a single layer on a microwave-safe plate.
- Microwave on HIGH (100% power) for 50 to 60 seconds.
Conventional or Toaster Oven
OVEN:
- Preheat oven to 350°F.
- Remove from wrapper and place pancakes in a single layer on an ungreased baking sheet.
- Bake for 6 to 8 minutes.
TOASTER:
- Remove from wrapper and place pancakes in toaster.
- Heat in toaster at a LIGHT or LOW setting. NOTE: More than one toasting cycle may be required. CAUTION: Product will be hot!