Meatloaf with Potatoes & Veggies
Meatloaf with Potatoes & Veggies
$8.95
Fill up on comfort…and delicious meatloaf! Experience all the goodness of a home-cooked meal without any of the work. Sit down to a classic meatloaf made with real beef and pork and smothered in our savory tomato sauce. Paired with roasted potatoes, crisp green beans, carrots, peas and corn, it’s a feel-good meal to remember!
High Protein
Frozen
GLP-1 Friendly
High Protein
Hearty Inspirations| Nutrition Facts | |
|---|---|
|
1 serving per container Serving size |
1 Package |
|
Amount per serving Calories |
360 |
| % Daily Value* | |
| Total Fat 13g | 16% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 55mg | 19% |
| Sodium 600mg | 26% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 8g | 28% |
| Total Sugars 13g | |
| Includes 2g Added Sugars | 5% |
| Protein 25g | 44% |
| Vitamin D 0.2mcg | 0% |
| Calcium 100mg | 8% |
| Iron 4.3mg | 25% |
| Potassium 1250mg | 25% |
|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
|
MEATLOAF WITH BEEF AND PORK (BEEF, HAM TRIM, MEATLOAF SEASONING [DEHYDRATED ONIONS AND MIXED BELL PEPPERS,
MODIFIED FOOD STARCH, SALT, ONION POWDER, SPICES, DEXTROSE, GARLIC POWDER, BEEF FLAVOR {YEAST EXTRACT, NATURAL
FLAVOR, SALT}, SUGAR, NATURAL FLAVOR, MALTODEXTRIN, CITRIC ACID], TEXTURED SOY PROTEIN CONCENTRATE, ROLLED OATS,
TOMATO PASTE, SOY PROTEIN CONCENTRATE, VINEGAR, NATURAL FLAVORING, SALT, SUGAR), ROASTED RED SKIN-ON POTATOES,
GREEN BEANS, CARROTS, WATER, PEAS, CORN, TOMATO PASTE, CONTAINS 2% OR LESS OF: AGAVE SYRUP, APPLE CIDER VINEGAR
(APPLE CIDER VINEGAR AND WATER), BUTTER (CREAM, NATURAL FLAVORINGS), FOOD STARCH, SALT, GARLIC POWDER, MONO AND DIGLYCERIDES, WHITE PEPPER, ANNATTO (COLORING).
Contains Milk, Soy and Wheat.
For food safety and quality, follow these instructions. This
product must be cooked to an internal temperature of 165°F
prior to eating. Prepare from frozen state. Appliances may
vary, adjust accordingly.
Microwave (1100 Watts)
- Remove tray from carton. Cut 2 1-inch slits in film to vent.
Place on microwave safe plate. - Microwave on HIGH (100% power) for 4 minutes. Peel
back film and stir vegetables. - Replace film and cook an additional 2 minutes and 30
seconds or until internal temperature reaches 165°F. - Let stand for 1 minute. Carefully remove film and enjoy.
Conventional Oven Only
- Preheat oven to 350°F. Remove tray from carton. Cut 2 1-
inch slits in film to vent and place on baking sheet in oven. - Bake for 30 minutes. Peel back film and stir vegetables.
- Replace film and cook an additional 5 minutes or until
internal temperature reaches 165°F. - Let stand 1 minute. Carefully remove film and enjoy.
