Salisbury Steak with Mac and Cheese
Salisbury Steak with Mac and Cheese
$5.50
Hearty, fork-tender Salisbury steak is topped with seasoned mushroom gravy and served alongside creamy homestyle mac and cheese. This is comfort food at its best, and made for weight loss too, with 24 grams of satisfying protein!
Good Source of Fiber
Frozen
GLP-1 Friendly
High Protein
Carb Conscious| Nutrition Facts | |
|---|---|
|
1 serving per container
Serving size |
1 Package |
|
Amount per serving Calories |
270 |
| % Daily Value* | |
| Total Fat 9g | 11% |
| Saturated Fat 4g | 19% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 570mg | 25% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Includes 0g Added Sugars | 0% |
| Protein 24g | 40% |
| Vitamin D 0.2mcg | 0% |
| Calcium 100mg | 8% |
| Iron 2.7mg | 15% |
| Potassium 600mg | 15% |
|
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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SALISBURY STEAK AND GRAVY (COOKED SALISBURY STEAK PATTY [BEEF, WATER, BREAD CRUMBS {WHEAT FLOUR, YEAST, SUGAR, SALT}, ONIONS, SOY PROTEIN ISOLATE, EGG WHITES, TOMATOES {TOMATOES, CALCIUM CHLORIDE, CITRIC ACID}, NONFAT DRY MILK, POTASSIUM CHLORIDE, CARAMEL COLOR, SPICE {BLACK PEPPER, OREGANO}], WATER, MUSHROOMS, ONIONS, FOOD STARCH, WHEY PROTEIN CONCENTRATE, BEEF BASE [SALT, ROASTED BEEF AND CONCENTRATED BEEF STOCK, HYDROLYZED VEGETABLE PROTEIN {HYDROLIZED CORN GLUTEN, HYDROLIZED SOY PROTEIN, HYDROLIZED WHEAT GLUTEN}, MALTODEXTRIN, CORN OIL, SUGAR, BEEF FLAVOR, DRIED WHEY, CARAMEL COLOR, YEAST EXTRACT], BUTTER [CREAM, SALT], BALSAMIC VINEGAR [WINE VINEGAR, GRAPE JUICE CONCENTRATE, CARAMEL COLOR, NATURAL FLAVOR {CONTAINS BROWN SUGAR}], WHITE MISO POWDER [WHITE MISO {SOYBEANS, RICE AND SALT}, MODIFIED TAPIOCA STARCH AND SALT], MUSHROOM POWDER, YEAST EXTRACT NATURAL FLAVOR [BAKER'S YEAST EXTRACT, SALT], XANTHAN GUM, SALT, CARAMEL COLOR, SPICES [BLACK PEPPER, THYME]), MAC AND CHEESE (COOKED MACARONI [WATER, ELBOW MACARONI {WHOLE DURUM WHEAT FLOUR}], WATER, WHOLE MILK [MILK, VITAMIN A PALMITATE, VITAMIN D3], WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], FOOD STARCH, BUTTERMILK, REDUCED LACTOSE WHEY, MALTODEXTRIN, BUTTER [CREAM, SALT], SALT, YEAST EXTRACT NATURAL FLAVOR [BAKER'S YEAST EXTRACT, SALT], DISODIUM INOSINATE & DISODIUM GUANYLATE, XANTHAN GUM, GARLIC, DEHYDRATED ONION, COLORED WITH ANNATTO).
For food safety and quality, follow these instructions. This product must be heated to an internal temperature of 165°F prior to eating. Prepare from frozen state. Appliances may vary, adjust accordingly.
Microwave (1100 Watts)
- Remove tray from carton. Puncture film 1-2 times with knife.
- Place tray on microwave safe plate. Microwave on HIGH for 3 1/2 minutes.
- Remove from microwave and remove film completely from tray. Stir mac and cheese.
- Microwave on HIGH for an additional 2 1/2 to 3 1/2 minutes or until product reaches an internal temperature of 165°F.
- Let product stand in microwave for one minute. Remove from microwave, stir mac and cheese, and enjoy
