Spicy Kung Pao Noodles
Spicy Kung Pao Noodles
$3.50
3-2-1 blastoff! This entree is headed straight for a galaxy of lunch-time satisfaction with Asian-style noodles in a spicy soy sauce featuring the flavors of garlic, shallots, chili peppers, green onion and a sprinkle of peanuts. Have your pao with a side of POW!
No Artificial Preservatives
| Nutrition Facts | |||
|---|---|---|---|
| 1 serving per container Serving size |
1 Container | ||
| Amount per serving Calories |
190 | ||
| % Daily Value* | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 480mg | 21% | ||
| Total Carbohydrate 33g | 12% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 4g | |||
| Includes 3g Added Sugars | 6% | ||
| Protein 10g | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 30mg | 2% | ||
| Iron 1.2mg | 6% | ||
| Potassium 240mg | 4% | ||
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WHEAT FLOUR, PEANUTS, ORGANIC SUGAR, SOY PROTEIN*, SOY SAUCE POWDER (SOYBEANS, WHEAT), YEAST EXTRACTS, POTATO STARCH, GARLIC*, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF: INULIN, CHILI PEPPER*, SHALLOT*, VINEGAR POWDER, SESAME*, CITRIC ACID, SPICES, GREEN ONION*, MONK FRUIT*, SALT, MALTODEXTRIN, DEXTROSE, BRINE (SODIUM CARBONATE, POTASSIUM CARBONATE), EXTRACTIVES OF PAPRIKA (COLOR), ONION*, SILICON DIOXIDE, TRICALCIUM PHOSPHATE. *DRIED
CONTAINS PEANUTS, SOY AND WHEAT.
- Remove lid and flavor packet.
- Add 3½ oz of room temperature water to fill line inside cup (approx. 1½ from rim). Add contents of flavor packet into cup. Stir well.
- Microwave at HIGH (100% power) for 1 minute and 10 seconds or until sauce comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted.
- Remove from microwave, stir, cover tightly (e.g. with aluminum foil or a plate) and let stand 6 minutes.
- Remove cover and let stand additional 2 minutes to allow sauce to thicken. Stir again and enjoy.
