White Cheddar Mac and Cheese
White Cheddar Mac and Cheese
$3.75
In the mood for comfort food? This classic mac got an upgrade, featuring creamy white cheddar cheese sauce and tender noodles in lunch that's filling, delicious—and a good source of protein and fiber.
Good Source of Protein & Fiber
220 Calories
5.0g Total Fat
3g Dietary Fiber
10g Protein
| Nutrition Facts | |||
|---|---|---|---|
Serving size |
1 Container | ||
| Amount per serving Calories |
220 | ||
| % Daily Value* | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 500mg | 22% | ||
| Total Carbohydrate 35g | 13% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 4g | |||
| Includes 1g Added Sugars | 2% | ||
| Protein 10g | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 170mg | 15% | ||
| Iron 1.2mg | 6% | ||
| Potassium 270mg | 6% | ||
|
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ENRICHED MACARONI* (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX* (MODIFIED FOOD STARCH, CHEDDAR AND BLUE CHEESES* [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], MILK PROTEIN ISOLATE, INULIN, MALTODEXTRIN, NONFAT MILK*, WHEY*, BUTTER* AND CREAM* [CREAM, TOCOPEROLS, ASCORBYL PALMITATE {FOR FRESHNESS}], WHOLE MILK*, NATURAL FLAVORS, MILKFAT POWDER (CREAM, NONFAT MILK), ACETYLATED MONOGLYCERIDES, DEXTROSE, SALT, WHEY PROTEIN CONCENTRATE, SILICON DIOXIDE, CONTAINS LESS THAN 2% OF: BUTTERMILK*, CANOLA AND SOYBEAN OILS, DRIED TORULA YEAST, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, ANNATTO EXTRACT [COLOR], TURMERIC [COLOR], EXTRACTIVES OF PAPRIKA [COLOR], MEDIUM CHAIN TRIGLYCERIDES, TETRASODIUM PYROPHOSPHATE, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, POTASSIUM CHLORIDE, POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATES). *DRIED
CONTAINS MILK AND WHEAT
Microwave(1100 watts)
- Remove lid and cheese sauce packet. (NOTE: You will see white cheese sauce mix in cup with macaroni.)
- Add 5 oz room temperature water to fill line inside cup (approx. 1 3/8" from rim). Stir well.
- Microwave uncovered on HIGH (100% power) for 1 minute and 30 seconds or until water comes to a rapid boil without boiling over. Microwave ovens vary; heating time and power may need to be adjusted.
- Remove from microwave. DO NOT DRAIN (excess liquid is needed to make cheese sauce). Add contents of cheese sauce packet into cup. Stir well.
- Cover tightly (e.g. with aluminum foil or a plate) and let stand 5 minutes or until macaroni is tender.
- Remove cover, stir again and enjoy.
