Buttermilk Waffles
Buttermilk Waffles
$2.25
Perfectly crispy and golden, these buttermilk waffles are the perfect start to a fast, easy weekday morning—or a leisurely weekend brunch. A good source of fiber to keep you energized and full, this breakfast will help wake up your weight loss. Top with fresh fruit or sugar-free syrup and a sprinkle of cinnamon!
Good Source of Fiber
160 Calories
4.5g Total Fat
3g Dietary Fiber
5g Protein
Frozen| Nutrition Facts | |||
|---|---|---|---|
| 1 serving per container Serving size |
1 Package | ||
| Amount per serving Calories |
160 | ||
| % Daily Value* | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 260mg | 11% | ||
| Total Carbohydrate 27g | 10% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 7g | |||
| Includes 4g Added Sugars | 8% | ||
| Protein 5g | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Calcium 90mg | 6% | ||
| Iron 1.1mg | 6% | ||
| Potassium 200mg | 4% | ||
|
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FLOUR BLEND (WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHEY, NONFAT MILK, BUTTERMILK, SUGAR, SOYBEAN OIL, WHOLE EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, VANILLA FLAVORING WITH OTHER NATURAL FLAVORS, SALT. CONTAINS EGG, MILK, SOY AND WHEAT.
For food safety and quality, follow these heating instructions. Prepare from FROZEN state. Appliances may vary, adjust accordingly. Attend to toaster while heating.
Conventional or Toaster Oven
OVEN:
- Preheat oven to 375°F.
- Remove from wrapper and place waffles in a single layer on an ungreased baking sheet.
- Bake for 8 minutes or until hot.
TOASTER:
- Remove from wrapper and place waffles in toaster. Heat in toaster at a LIGHT or LOW setting. NOTE: More than one toasting cycle may be required.
